The Rest of the Day

After the skunk was disposed of, the rest of my stay-at-home Sunday was near perfect. I did go out to the grocery store, however, to pick up some essential items. I started my day by making some chicken breakfast sausage. I had ground the chicken last week and taken it out of the freezer the previous day. I experimented a little further with the seasoning mix this time and look forward to trying it.

When I returned from the store, I made a chicken-garlic pizza. I had made the (whole wheat) dough on Saturday and it rose again rather nicely. This is one of my favourite pies.

While the pizza was cooking, I started prepping for Greek cinnamon-stewed chicken. This is a skillet-based concoction and pretty much takes care of itself. I had run into the chicken lady not long ago and purchased a whole chicken with this dish in mind along with chicken breasts that I grilled and froze. One of them became the pizza described above.

While the Greek chicken was stewing, I prepped for a spinach pizza and had it in the oven in what might possibly have been record time.

While the chicken stewed and the pizza pied, I made a batch of one of my new favourites - healthy chocolate pudding. Made from avacado, banana, cocoa and coconut mik, the food processor produces a smooth, to-die-for tasty pudding reminiscent of what I ate as a child - comfort food...can't beat it.

As if this weren't enough, I proceeded to make a batch of healthy superfood fudge packed with nutrition. I confess it's a little large on the calorie count but I am advised that's fine if eaten sparingly. I'm working on this part....it's sooooo good, it's difficult to walk away from it. So I obviously need to practice some more, right? And to keep practicing until I get it right, right?

Bummer note: I did so much cooking I totally forgot about the hockey playoffs. Well, that's just how it is in the rainforest.